Midnight Musings

I would like to take just a moment to pause and pay homage to the eternal struggle of pasta versus antipasta. Do they cancel each other out eventually? Does it matter how many support one side or the other, or who can remember how to spell correctly? I found the idea amusingly intriguing - or intriguingly amusing, which is harder to say and therefore my preference at this hour while trying to imagine what an actual antipasta would look like. It would probably have to be black, as much of our basic pasta is white in color. It couldn't have flour in it. It would have to have a strong smell. Maybe it would be a type of liquid that causes pasta to disintegrate once they come into contact. And the resulting ooze would be of such negative nutritional value that it would actually remove vitamins from anyone brave or foolish enough to actually consume it.

Antipasta - the ultimate answer to the carboholics' nightmare.

Speaking of night...'night. :)